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Vintage carbon steel cleaver being sharpened

MORE ABOUT RAZOR'S EDGE SHARPENING

I'm just a guy who has always loved knives from a very early age. Every time we would go on a trip my souvenir would be a knife, and my collection began to grow. As I got older I found myself buying nicer and nicer knives. If there's one thing I hate, it's a dull knife. Whether you are prepping dinner, opening an Amazon box, or an EMS worker saving a life in the field, a dull knife is a dangerous knife. If you have ever tried to sharpen freehand on a stone then you know how difficult it is when you are new to it. It takes hours and hours of practice to be able to get a consistent and sharp bevel every time. We use gentle sharpening practices in a guided system in order to get the best results, even on delicate older blades.

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